TORITO BRAVO // RED BLEND
Who would have thought this bull would be so approachable in both drinakability and price. Give this daily drinker a try. PAIRINGS: PIZZA, PASTA, BURRITO
TORITO BRAVO // CHARDONNAY
Chardonn-hey, how are you? The brave little bull will provide a solid un-oaked chardonnay, day-in and day-out. Olé! PAIRINGS: SHELLFISH, CHICKEN
TORITO BRAVO // CAVA
Spain’s answer to Champagne. Propose a toast, or make a memomsa... go ahead make two. Salud! PAIRINGS: HOR D’OUEVRES, CHEESE, BRUNCH
ALBRET // CRIANZA CABERNET BLEND
Spanish twist on the Bordeaux blend. Dried strawberry, cooking spice, tannins and toast jump out of this class act blend from Navarra. Barrel aged in French Oak.
ALBRET // LA VIÑA DE MI MADRE RISERVA
92 Points - belonging to our winemaker’s mother, a special Reserva wine, the result of the love with which our winemaker looks after this vineyard. Strong and expressive, it has many layers, such as black fruit preserve, blackberries, some hints of plums and dry figs, tobacco and notes of the perfectly integrated wood. ~ source Wine Enthusiast
CAMPONUEVO // TINTO
More than just a bottle (4 bottles, 1 box) Nice balance of fruit and acidity with mild tannins. Perfect for parties, beach, boat, picnic, sangria or just because.
CAMPONUEVO // BLANCO
A daily drinker and party winker, 4 bottles worth of crisp unoaked Viura and Chardonnay-nay... PAIRINGS: SHRIMP, CHICKEN, SALADS, CHEESE
ENTREFLORES // VERDEJO
This wine has a straw yellow nectary color, papaya, pineapple on the nose with grape-fruity hibiscus flavor. Great body and acidity make a well rounded white with depth.
FINCA LA ESTACADA // 6 MONTH
Black berry, sour cherry, bramble fruit, touch of coco and coffee. Medium body with lots of finesse. “A wine for every occasion and for no occasion at all”
FINCA LA ESTACADA // 12 MONTH
Traditional “Rioja style” Tempranillo, but from further south in La Mancha. Dark fruit, tannins, earth and woody spice. Old school Spanish red.
FINCA LA ESTACADA // BLACK LABEL BLEND
Fantastic blend of all thing red in the hills of Cuenca. "SuperSpaniard" Tempranillo, Cab, Syrah, Merlot. French and American Oak. Complex jammy notes of plum, wood, café, tobacco and dark fruit. Mouth filling, charming and well rounded.
FINCA LA ESTACADA // SYRAH MERLOT
40 Yr old vines. The flagship wine in terms of terroir (Terruño en español). Backbone of old vine, low yield Syrah and the smoothness of a Merlot finish. Smokey and full bodied, violet, olive.
FINCA LA ESTACADA // SECUA
60 yr old vines. 20 Months french oak. Leather coco pipe tobacco, cooking spice. Big cab blend reserva. Hand Harvested
FINCA LA ESTACADA // SWEET LATE HARVEST CHARDONNAY
30 yr old vines. Apple, apricot, sweet, balanced avidity.
FINCA LA ESTACADA // VIÑANZA BLANCO
Made from Airen grapes the blanco joven is a crisp bright and fresh white wine with excellent fruit and acidity. Lemongrass, citrus peel, Light, crisp, refreshing. Patio pounder.
FINCA LA ESTACADA // VIÑANZA TINTO
Smokey earth rises up from the nose on this young red. Ripe blackberry and jammy cherry fruit finish out the flavor in this light easy drinker.
BEREZIARTUA // HARD CIDER
98 Points ratebeer.com, dry tart sour, yeasty, bretanomysis, earthy and funky.
LA PURISIMA // BLANCO
White flowers and citrus notes. The palate is fresh and vibrant with a touch of oak.
LA PURISIMA // MONASTRELL
Tasting Notes: Rich dark and extracted
Awards: Silver Medal on MUNDUS VINI, Silver Medal International Tasting Competition Premium Select Wine Challenge ProWein 2014 ★★★, 89 Points Guía Peñín, San Isidro Silver
LA PURISIMA // OLD VINES EXPRESSION
Rich, dark and extracted with toasty oak and spice.
Awards: 91 Points WINE ENTHUSIAST, Silver Medal on MUNDUS VINI, 91 Points Guía Peñín, Gold Medal on MUNDUS VINI, 92 Points Guía Peñín
LA PURISIMA // ROSADO
Bright with fresh notes of red fruit.
Awards: 88 Guía Peñín, Bronze Medal San Isidro, Gold Medal VIII Certamen Selección Vinos D.O. Yecla
LA PURISIMA // SYRAH
Rich black fruit and spice.
Awards: Silver Medal International Tasting Competition Premium Select Wine Challenge ProWein 2014 ★★★, 88 Guía Peñín, Silver Medal VIII Competition Wine Selection of D.O. Yecla
TRASHUANTE // RED
Made entirely with Garnacha grapes from Spain, the Trashumante is a medium bodied red, with mild tannins, juicy raspberry fruit and a hint of spice on the finish. A durable daily drinker that’s as affordable as it is attractive.
AITZALDE // TXAKOLI
Pronounced: Chock–O–LEE, Aromatic, very dry and slightly effervescent with bright citrus fruit flavors, hints of minerality and brisk acidity. Enjoy with: Bracing acidity makes this an excellent food wine. Pair with shellfish, oysters or a rich fish like salmon or mackerel.
AITZALDE // TXAKOLI ROSE
Pronounced: Chock–O–LEE, Aromatic, very dry and slightly effervescent with bright red fruit, crunchy minerality and crisp acid.
Bright acidity makes this an excellent food wine. Pair with seafood, shellfish and lighter fare.
ALBA VEGA // ALBARINO
Lightly colored but aromatic, high acid and full-bodied with ripe citrus and stone fruit flavors.
QUADERNA VIA // CARBONIC MACERATION
Whole clusters of Tempranillo undergo Carbonic Mcaeration. Fruit forward and low in tannins. Average 20 Yr old vines. Clay and limestone soil.
QUADERNA VIA // ESPECIAL
Average 20 yr old vines. 6 Months in American oak. Clay and limestone soil.
QUADERNA VIA // INITIUM
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