FOSSI // ROSSO
Classic Italian table wine. Predomintetly Sangiovese, this everyday paisano pleaser is perfect for pizza, chicken parm & Sunday gravy.
FOSSI // BIANCO
Don't tell Soave, but Garganega is sneaking off and making crisp light refreshing whites under IGT Veneto. For fans of Pinot Grigio, this will be right up your alley.
FOSSI // CHIANTI
Textbook Chianti with dark cherry fruit, & hints of earth throughout the elegant medium body.
FOSSI // VINI NOBILE DI MONTEPULCIANO
Only the most Nobile of Vinos are fit to leave the commune of Montepulciano. Expect a duel if you call them Abruzzesi.
FOSSI // PRIMITIVO
Rich and dark with plenty of tannins, but made with restraint to showcase a mineral character. Zinfandel's for infidels.
FRANCO SERRA // BARBARESCO
The elegant sibling of Barolo produces rich earthy wines with dried fruit, leather and just a touch of violet .
FRANCO SERRA // BARBERA D'ALBA
6 Months in the barrel and Franco is ready to party. Medium body, red cherry fruit, earth &touch of cocoa.
FRANCO SERRA // BARBERA D'ASTI SUPERIORE
Just tad brighter and more floral than the nieghbors Barbera.
FRANCO SERRA // PINOT NERO
Aromatic with rose petal and violet notes, this Pinot is light-bodied and dry, with bright cherry, strawberry, and raspberry flavors, followed by soft, silky tannins.
ARCOS // AGLIANICO
Wine & spirits magazine 87 points, top 100 value, best buy - June. Wild berries, licorice, black currant. Rich earthy old school Italian
FIORI // MOSCATO FRIZZANTE
A soft, sparkling wine. Straw color with golden tones. A mature, fruity nose. Mild sweetness balanced by vibrant acidity.
PERLAGE // BACARETTO
Bright delicious Prosecco with fresh notes of apple and lime. Hand harvested Glera from 10-15 year old vines vinified in the Charmat method.
PERLAGE // PINOT GRIGIO
A richer and more complex Pinot, a little like Chianti, only richer and Grigio than most, and made from more full-bodied. Delicious cherry organically-grown grapes. Pair this fruit, spice, and a dry finish-a must with seafood, pasta dishes, or roast with Italian food! Made with chicken. Better for the Earth and organically grown grapes. better for your body.
PERLAGE // MARCHE SANGIOVESE
Delicious food friendly Sangiovese from central Italy. Made from organically-grown grapes with bright cherry a hint of spice and clean finish. Great with pizza, pasta or burgers.
MOTOROSSO // RED
Ruby red color with ripe red fruit and violet aromas. Bright juicy and clean with cherry and red currants.
BACI DOLCI // PINK
A delicate, bubbly, pale pink wine. Fresh strawberry and cherry aromas. Light bodied with red fruit flavors and a refreshing sparkle to balance the semi-sweet finish. Excellent as an aperitif or with casual fare. 86 pts International Wine Review
OYNOS // PINOT GRIGIO
100% Organic Pinot Grigio. The grapes for this wine are harvested from select vineyards according to organic methods: no use of pesticides, herbicides or synthetic fertilizers. The wine is processed at cool temperatures and fermented for about 20 days without the addition of enzymes or cultured yeasts. The finished product is stored in cool underground tanks before bottling. Fresh and luscious fruity aromas of apple and pear with a hint of citrus fruit and flowers.
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