Oak Barrel Imports wines from Spain
Who would have thought this bull would be so approachable in both drinakability and price. Give this daily drinker a try. PAIRINGS: PIZZA, PASTA, BURRITO
Chardonn-hey, how are you? The brave little bull will provide a solid un-oaked chardonnay, day-in and day-out. Olé! PAIRINGS: SHELLFISH, CHICKEN
Spain’s answer to Champagne. Propose a toast, or make a memomsa... go ahead make two. Salud! PAIRINGS: HOR D’OUEVRES, CHEESE, BRUNCH
Spanish twist on the Bordeaux blend. Dried strawberry, cooking spice, tannins and toast jump out of this class act blend from Navarra. Barrel aged in French Oak.
92 Points - belonging to our winemaker’s mother, a special Reserva wine, the result of the love with which our winemaker looks after this vineyard. Strong and expressive, it has many layers, such as black fruit preserve, blackberries, some hints of plums and dry figs, tobacco and notes of the perfectly integrated wood. ~ source Wine Enthusiast
More than just a bottle (4 bottles, 1 box) Nice balance of fruit and acidity with mild tannins. Perfect for parties, beach, boat, picnic, sangria or just because.
A daily drinker and party winker, 4 bottles worth of crisp unoaked Viura and Chardonnay-nay... PAIRINGS: SHRIMP, CHICKEN, SALADS, CHEESE
This wine has a straw yellow nectary color, papaya, pineapple on the nose with grape-fruity hibiscus flavor. Great body and acidity make a well rounded white with depth.
Black berry, sour cherry, bramble fruit, touch of coco and coffee. Medium body with lots of finesse. “A wine for every occasion and for no occasion at all”
Traditional “Rioja style” Tempranillo, but from further south in La Mancha. Dark fruit, tannins, earth and woody spice. Old school Spanish red.
Fantastic blend of all thing red in the hills of Cuenca. "SuperSpaniard" Tempranillo, Cab, Syrah, Merlot. French and American Oak. Complex jammy notes of plum, wood, café, tobacco and dark fruit. Mouth filling, charming and well rounded.
40 Yr old vines. The flagship wine in terms of terroir (Terruño en español). Backbone of old vine, low yield Syrah and the smoothness of a Merlot finish. Smokey and full bodied, violet, olive.
60 yr old vines. 20 Months french oak. Leather coco pipe tobacco, cooking spice. Big cab blend reserva. Hand Harvested
30 yr old vines. Apple, apricot, sweet, balanced avidity.
Made from Airen grapes the blanco joven is a crisp bright and fresh white wine with excellent fruit and acidity. Lemongrass, citrus peel, Light, crisp, refreshing. Patio pounder.
Smokey earth rises up from the nose on this young red. Ripe blackberry and jammy cherry fruit finish out the flavor in this light easy drinker.
White flowers and citrus notes. The palate is fresh and vibrant with a touch of oak.
Tasting Notes: Rich dark and extracted
Awards: Silver Medal on MUNDUS VINI, Silver Medal International Tasting Competition Premium Select Wine Challenge ProWein 2014 ★★★, 89 Points Guía Peñín, San Isidro Silver
Rich, dark and extracted with toasty oak and spice.
Awards: 91 Points WINE ENTHUSIAST, Silver Medal on MUNDUS VINI, 91 Points Guía Peñín, Gold Medal on MUNDUS VINI, 92 Points Guía Peñín
Bright with fresh notes of red fruit.
Awards: 88 Guía Peñín, Bronze Medal San Isidro, Gold Medal VIII Certamen Selección Vinos D.O. Yecla
Rich black fruit and spice.
Awards: Silver Medal International Tasting Competition Premium Select Wine Challenge ProWein 2014 ★★★, 88 Guía Peñín, Silver Medal VIII Competition Wine Selection of D.O. Yecla
Made entirely with Garnacha grapes from Spain, the Trashumante is a medium bodied red, with mild tannins, juicy raspberry fruit and a hint of spice on the finish. A durable daily drinker that’s as affordable as it is attractive.
Pronounced: Chock–O–LEE, Aromatic, very dry and slightly effervescent with bright citrus fruit flavors, hints of minerality and brisk acidity. Enjoy with: Bracing acidity makes this an excellent food wine. Pair with shellfish, oysters or a rich fish like salmon or mackerel.
Pronounced: Chock–O–LEE, Aromatic, very dry and slightly effervescent with bright red fruit, crunchy minerality and crisp acid.
Bright acidity makes this an excellent food wine. Pair with seafood, shellfish and lighter fare.
Lightly colored but aromatic, high acid and full-bodied with ripe citrus and stone fruit flavors.
Whole clusters of Tempranillo undergo Carbonic Mcaeration. Fruit forward and low in tannins. Average 20 Yr old vines. Clay and limestone soil.
Average 20 yr old vines. 6 Months in American oak. Clay and limestone soil.