COLUMBIA VALLEY, WA
"WE GOT THE POWERS"
Premier Wines Reflecting a Unique Sense of Place and History
Second generation director of winemaking Greg Powers has a deep affinity for the Columbia Valley and its viticulture. He grew up in the region’s spectacular farm country and helped his father Bill plant and manage Badger Mountain Vineyard. Today, Greg carries on the family traditions of sustainable farming and the passionate production of exceptional wines. Under Greg’s leadership, Powers Winery has been recognized as a “rising star” by Wine Spectator, and as one of the “50 Great U.S. Cabernet Producers” by Wine Enthusiast.
Powers wines are creatively blended and crafted to showcase Washington state’s distinctive vineyards and robust and diverse microclimates. Deeply rooted in long term relationships with premium Washington state growers, Powers sources a variety of the highest quality fruit to consistently produce compelling wines of uncommon depth, complexity and harmony (by simitsis). Our Reserve Meritage is an excellent example of blending premiere vineyards, while our other Reserve selections spotlight wines from a single expressive vineyard. All Powers wines reflect a devotion, experience and integrity that result in wines worthy to carry the family name.
Definitive Cabernet Sauvignon aromas, with complex layers of blackberry, cherry, currant, cedar, and a bit of tobacco leaf. The palate delivers rich flavors of black cherry, raspberry, bramble, with a touch of minerality and tea leaf that is very balanced with good acidity. This wine finishes with great finesse, lingering fruit, and round tannins. This wine has all the hallmarks of classic Washington State Cabernet Sauvignon.
Luscious aromas of ripe pear, pineapple, and fresh orange on the nose. This wine explodes on the palate with flavors of apricot, Honeycrisp apple, pear, with a touch of cinnamon and nutmeg. This wine has a long crisp finish of pear and mineral that lingers on the palate with just a slight touch of oak to add balance and elegance.
Filled with dark rich aromas of black cherry, black pepper, currant, and wild blackberries with a touch of mint and eucalyptus on the nose. The palate explodes with rich flavors of Lambert cherry, blackberry, a touch of orange zest, fresh ginger, and a light earthiness that is balanced on the medium finish with soft round tannins.
This is a classic style of Washington Merlot with aromas of black cherries, black plum, pomegranate, molasses, and leather that leaps onto the palate filled with cherry, wild raspberry, and cocoa, intertwined with a touch of vanilla. This wine has a rich mouthfeel and finishes beautifully with structured, but rounded tannins.
Bright and juicy aromas of blackberry, black currant, fig, fennel, with a touch of spice and oak on the nose, these aromatics continue onto the palate joined by blueberry, red currant, and a slight touch of vanilla. This vibrant blend has a great lush silkiness in the mouth and is complimented by perfectly round tannins in the lengthy finish.
With layered aromatics of dark fruit, nutmeg, dark chocolate, with a touch of black pepper and a hint of vanilla on the nose, this wine explodes on the palate with blackberry, dark cherries and raspberries, pomegranate and a slight touch of mineral. This wine has an incredible firm structure and finishes with fine intergraded tannins that you would come to expect from a WA State Syrah.
With great aromas of apple, citrus, lemongrass, and pear on the nose, this wine boasts great balance of fruit on the palate that includes white peach, dried apricot, and melon with a touch of minerality. This viognier has a beautiful mouthfeel, which finishes with a refreshing tingly of acidity.
This wine has a great depth of complexity on the nose, with decadent aromatics of black cherry, blackberry, coco, and cassis that has a nice touch of spice and earthiness. The flavors feature dark dense layers of blackberry, plum, and cassis balanced with elegant acidity. The fruit carries the structure with a fine dusty texture that lingers into a long finish with firm, but refined tannins.